*
Corresponding authors
a
Department of Environmental Sciences, Informatics and Statistics, Ca’ Foscari University of Venice, Scientific Campus Via Torino 155, 30170 Venezia Mestre, Italy
E-mail:
fabio.arico@unive.it
b
Department of Inorganic and Organic Chemistry, University Jaume I, Avda Sos Baynat s/n, E-12071-Castellon, Spain
E-mail:
cepeda@uji.es
c
CICECO – Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
d
Department of Chemistry, Aristotle University of Thessaloniki, University Campus, P. O. Box 116, GR-54124 Thessaloniki, Greece
e
VTT Technical Research Centre of Finland Ltd, P. O. Box 1000, FI-02044 VTT Espoo, Finland
f
Univ. Rouen Normandie, INSA Rouen Normandie, CNRS, Groupe de Physique des Matériaux UMR 6634, Rouen, France
g
Wageningen Food & Biobased Research, Wageningen University and Research, P. O. Box 17, Wageningen, The Netherlands
h
Laboratory of Biomass and Green Technologies, University of Liege – Gembloux Argo-Bio Tech, Passage des Desportés, 2, Gembloux, Belgium
i
Fraunhofer Institute for Wood Research, Wilhelm-Klauditz Institute WKI, Bienroder Weg 54E, Braunschweig, Germany
j
Université Côte d’Azur, CNRS, Institut de Chimie de Nice (ICN), UMR 7272, 06108 Nice Cedex 02, France
k
Centre for Mechanical Engineering, Materials and Processes, Department of Chemical Engineering, University of Coimbra Rua Sílvio Lima – Polo II, 3030-790 Coimbra, Portugal