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FOOD INSPECTION

FOOD INSPECTION

2020 – Colin Donihue

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After a long hiatus through just about all of 2019, I’ve decided it’s time to get back to this blog! There are fun, interesting,...
FOOD INSPECTION

Ellia Simmons – Great Ecology

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May 30th, 2024 Featured Ecologist: Ellia Simmons Who or what inspired you to become an ecologist? When I had just started High School, my family and I...
FOOD INSPECTION

Unearthing the ‘hidden half’ of plant trait variation in a globally widespread herb. – Functional Ecologists

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In our new post, Professor Wayne Dawson from the University of Liverpool presents his work ‘Root traits vary as much as leaf traits and...
FOOD INSPECTION

What do covid, climate change and the biodiversity crisis have in common? – Ecology is not a dirty word

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Anyone who has worked in climate and biodiversity sciences over the last few decades has experienced the deep grief, frustration and helplessness that comes...
FOOD INSPECTION

The Water of Life | Ecology for the Masses

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Image credit: Muséum de Toulouse, CC BY-SA 4.0, via Wikimedia Commons Top-down response to spatial variation in productivity and bottom-up response to temporal variation...
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